Our cooks have once again created magic and prepared a few dishes for the few cold and many mild days of this winter. Vegan, vegetarian, fresh from the German pig: The winter menu has something for everyone!
Our dishes of the winter menu:
- Lentil stew (vegan)
- Lentil stew with Knackwurst (sausage)
- Marinated leaf salad – with beetroot and radish
- Breaded celery schnitzel with red lentil puree, tartar sauce and marinated leaf salad
- Pork cutlet with fried potatoes, cranberry jelly and marinated leaf salad